Turkey thigh is the dark meat portion from the upper leg of the bird, known for its rich flavor, tenderness, and juiciness. Compared to turkey breast, the thigh has more fat and connective tissue, which makes it more flavorful and forgiving to cook — perfect for roasting, braising, grilling, or slow cooking.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
