Turkey Hearts

Turkey hearts are small, nutrient-dense organ meats known for their rich, slightly gamey flavor and firm yet tender texture. As a muscle, turkey hearts have a meaty bite while remaining tender when cooked properly. They are high in protein, iron, and essential vitamins like B12, making them a nutritious choice for those who enjoy organ meats.

Popular in various cuisines, turkey hearts can be grilled, sautéed, braised, or skewered and cooked over an open flame. They are often used in stuffing, stews, and even skewered for kabobs. When cooked properly—either quickly over high heat or slowly to tenderize—they offer a deep, savory taste that pairs well with bold seasonings.