St Louis Style Ribs

St. Louis Style Ribs are a popular cut of pork ribs known for their uniform shape, meaty texture, and rich flavor. They come from the belly area of the pig, just below the baby back ribs, and are trimmed into a rectangular shape by removing the rib tips, cartilage, and breastbone. This gives them a clean, even appearance that cooks evenly and looks great on the plate.

These ribs are meatier and fattier than baby back ribs, which makes them ideal for slow cooking methods like smoking, grilling, or baking. The extra fat content renders during cooking, keeping the meat moist and flavorful, with a satisfying chew.