Skirt Steak

Skirt steak is a long, flat cut of beef from the plate section of the cow, located just below the ribs. It’s known for its rich, beefy flavor and visible grain, but it can be a bit tough if not cooked or sliced properly.

This cut is best when marinated and cooked quickly over high heat—think grilling, broiling, or searing in a hot pan. It’s typically served medium-rare to medium, and should always be sliced against the grain to maximize tenderness.

Skirt steak is a favorite for fajitas, stir-fries, steak tacos, or even just served with chimichurri. It’s often confused with flank steak, but skirt has a more intense flavor and a looser texture.