Rump roast is a lean, boneless cut of beef taken from the hindquarter (rump and round) of the cow. It has a firm texture and a rich, beefy flavor, making it a great choice for slow-cooked dishes. Since it has minimal marbling, it can be tough if not cooked properly.
This cut is best prepared using slow-roasting, braising, or slow-cooking to break down the connective tissues and enhance tenderness. It is commonly used for pot roasts, stews, shredded beef, and deli-style roast beef.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
