Pork riblets are small, meaty sections of pork ribs that are cut from the full rack, usually from the ends or trimmed portions of spare ribs. They are smaller than traditional ribs but still contain bone and connective tissue, making them flavorful when cooked properly.
Riblets are often braised, grilled, slow-cooked, or baked to achieve tenderness and enhance their rich, meaty flavor. They are popular in various cuisines, often coated with barbecue sauce, marinades, or dry rubs before cooking. Their smaller size makes them ideal for appetizers, finger foods, or quick meals.
