Pork cutlets are thin, boneless slices of pork, typically taken from the loin or leg. They are lean, tender, and quick-cooking, making them a versatile option for a variety of dishes. Because of their thinness, pork cutlets are perfect for pan-frying, grilling, or breading and frying schnitzel-style.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
