Pork blade steak, also known as pork shoulder steak, is a flavorful and well-marbled cut taken from the pork shoulder (Boston butt). It contains a mix of lean meat, fat, and connective tissue, making it juicy and tender when cooked properly. Best cooking options are grilling, pan-searing, braising, or slow-cooking to enhance tenderness.
Pork blade steak is a budget-friendly cut that absorbs marinades well and is perfect for barbecuing, skillet cooking, or slow-braising in sauces for extra tenderness.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
