New York Strip steak is a classic, high-quality cut of beef from the short loin of the cow. It’s known for being tender, juicy, and flavorful, with a good balance of marbling and leanness.
It has a firm texture with a satisfying bite, and usually comes boneless, though you can find bone-in versions too. The flavor is bold and beefy—less fatty than a ribeye but still rich enough to stand on its own without much seasoning beyond salt and pepper.
The New York Strip is great for grilling, pan-searing, or broiling, and is often served medium-rare to medium to preserve tenderness and juiciness.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
