Frenched pork chops are a premium cut of pork taken from the rib section of the loin, with the rib bone left exposed for an elegant presentation. The "Frenching" process involves trimming the meat and fat away from the end of the bone, creating a clean, handle-like appearance — similar to a rack of lamb.
These chops are thick, juicy, and flavorful, often featuring a nice cap of fat that enhances taste and moisture during cooking. They're ideal for grilling, pan-searing, roasting, or sous vide, and work beautifully with marinades, rubs, or sauces.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
