Cube steak is a cut of beef, top round or top sirloin, that has been tenderized by a mechanical process. It’s often called "minute steak" because it cooks quickly, making it a convenient option for fast meals.
Despite being a tougher cut initially, the tenderizing process breaks down the fibers, making it more palatable. Cube steak is commonly used in dishes like chicken-fried steak, Swiss steak, or served with gravy over mashed potatoes or rice.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
