A flavorful and hearty cut of beef taken from the shoulder area of the cow. Known for its rich marbling and deep beefy taste, chuck roast becomes exceptionally tender when slow-cooked, braised, or roasted. Ideal for pot roasts, stews, and shredded beef dishes, this cut delivers comfort and satisfaction with every bite. Best cooked low and slow to unlock its full flavor and fall-apart texture.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
