Chicken necks are a flavorful, often underutilized cut of poultry that come from the neck portion of the chicken. They are small, bony, and have a high amount of connective tissue and skin, which, when cooked, results in rich, tender meat.
Chicken necks are often used to make flavorful stocks and broths due to the high collagen content, which creates a rich, gelatinous texture. They can be braised or simmered to make soups, stews, and sauces. Chicken necks are a cost-effective ingredient, known for adding depth of flavor to various dishes.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
