Tri-tip is a versatile cut that can be grilled, roasted, smoked, or pan-seared. It is especially popular in California-style barbecue, where it is often seasoned with a simple rub and grilled over an open flame.
To achieve the best results, tri-tip is typically cooked to medium-rare or medium and sliced against the grain to maximize tenderness. It pairs well with a variety of seasonings, marinades, and sauces, making it a favorite for steak lovers and barbecue enthusiasts.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
