These are small, tender chunks of beef that are cut from more flavorful and leaner sections of the cow, such as the sirloin, tenderloin, or round. They are commonly used in stews, gravies, and slow-cooked dishes due to their rich flavor and ability to become tender when simmered.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
