When simmered slowly, beef soup bones release rich flavors, collagen, and nutrients such as calcium and gelatin, resulting in a deeply savory, nourishing broth. The meat on the bones becomes tender during cooking, adding texture and depth to soups and stews.
Ideal for slow-cooking methods, beef soup bones are a traditional choice for dishes like beef stew, bone broth, and classic beef noodle soups.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
