Beef shoulder refers to the primal cut from the upper front leg of the cow. This makes it ideal for slow-cooking methods that break down the fibers and render it tender and juicy.
When cooked low and slow, it becomes melt-in-your-mouth tender, making it a favorite for comfort food dishes like beef bourguignon or shredded beef tacos.
Versatile, affordable, and flavorful, beef shoulder is a staple cut in both home kitchens and professional kitchens around the world.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
