Our locally sourced beef short ribs offer a rich, flavorful cut perfect for slow cooking or grilling. Raised on sustainable, pasture-based farms, these beef ribs come from cows that are grass-fed and free from antibiotics and hormones. The well-marbled meat ensures tenderness and deep flavor, making them ideal for braising, slow roasting, or barbecuing.
Each rib is hand-cut to provide generous portions, ensuring a satisfying meal with every serving.
Key Features:
Sustainably Sourced: Ethically raised on local farms.
Premium Quality: Rich marbling for tenderness and flavor.
No Additives: Free from hormones and antibiotics.
Versatile Cut: Perfect for braising, slow cooking, or grilling.
Locally Grown: Supporting local farms and the community.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
