Oxtail is the tail of a cow, known for its rich, gelatinous texture and deep beefy flavor. It consists of bone, cartilage, marrow, and meat, which become incredibly tender and flavorful when slow-cooked.
Because of its high collagen content, oxtail creates a thick, silky broth when simmered for several hours, making it ideal for hearty comfort foods.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
