Beef kidney is a nutrient-rich organ meat with a firm texture and a strong, slightly gamey flavor. Beef kidney is commonly used in stews, pies (such as steak and kidney pie), and sautéed dishes.
For the best results, cook beef kidney with bold seasonings and pair it with rich sauces to balance its distinct flavor.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
