Beef heart is a nutrient-dense, lean organ meat with a firm texture and rich, beefy flavor. Unlike other organ meats, it has a slightly chewy but tender texture and tastes similar to a well-exercised muscle cut like flank or skirt steak.
It is commonly grilled, slow-cooked, pan-seared, or stewed, and is often used in dishes like Peruvian anticuchos (grilled beef heart skewers), tacos, or stews.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
