Beef filet, commonly known as filet mignon, is one of the most tender and premium cuts of beef. It comes from the tenderloin, a small, lean, and delicate muscle located along the cow’s spine. This cut is prized for its buttery texture, mild flavor, and minimal fat content.
Beef filet is often grilled, pan-seared, or roasted and is typically served medium-rare to medium to maintain its juiciness. It is commonly paired with butter, wine-based sauces, or wrapped in bacon to enhance its flavor.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
