Beef brisket is a flavorful cut from the breast or lower chest of the cow. It has a high amount of connective tissue and fat, which makes it ideal for slow cooking methods such as smoking, braising, or slow roasting.
Brisket is commonly used in barbecue (smoked brisket), corned beef, pastrami, and braised dishes. When cooked low and slow, the tough fibers break down, resulting in tender, juicy meat with deep, rich flavor.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
