Goose Eggs

Goose eggs are large, nutrient-rich eggs laid by geese, prized for their robust flavor, dense texture, and impressive size — typically about three times larger than a chicken egg. Their thick, white shells encase a rich, creamy yolk and a firmer egg white, making them ideal for baking, gourmet cooking, or a hearty breakfast centerpiece.

The yolk of a goose egg is especially rich in flavor and nutrients, including protein, healthy fats, and vitamins like A, D, and B12. Because of their high fat content and distinct taste, goose eggs are often favored by chefs and home cooks looking to elevate dishes such as quiches, custards, omelets, or fresh pasta.

With a more luxurious and earthy taste than chicken or duck eggs, goose eggs offer a unique culinary experience that’s both decadent and memorable.