Enjoy a lean and moderately tough cut of beef taken from the upper portion of the cow’s rear leg. It has a mild beefy flavor and minimal marbling, making it a budget-friendly choice for various cooking methods.
Due to its leanness, top round is best when cooked with moist heat methods like braising, slow cooking, or roasting at a low temperature to retain tenderness. It is commonly used for roast beef, deli-style cold cuts, London broil, and stir-fries. To enhance its texture, it can be marinated or sliced thinly against the grain after cooking.
Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.
