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Beef Bottom Round

Beef Bottom Round

Regular price $10.00 USD
Regular price $10.00 USD Sale price $10.00 USD
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Beef bottom round is a lean, tough cut of beef taken from the rear leg (round primal) of the cow. It has minimal marbling, making it less tender but rich in beefy flavor. This cut is budget-friendly and often used for roasts, stews, deli-style roast beef, and jerky.

Because it can be tough, slow cooking methods such as braising, roasting at low temperatures, or slow-cooking in stews help break down the connective tissue and enhance tenderness. It is also commonly sliced thin for stir-fries or used in London broil when marinated and grilled.

Pricing on this item reflects price per pound. If placing an order online, price on order total may increase depending on weight of package.

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Variant Variant total Quantity Price Variant total
Roast
Roast
Regular price
$10.00
Sale price
$10.00/ea
$0.00
Regular price
$10.00
Sale price
$10.00/ea
$0.00
Steak
Steak
Regular price
$15.00
Sale price
$15.00/ea
$0.00
Regular price
$15.00
Sale price
$15.00/ea
$0.00

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Total price based on price per pound and discounts calculated at checkout.
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