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Meet Chef David

Award winning chef from the UK, teaching you outdoor cooking classes right here on the farm.

Here's how it works: Together, we will prepare a communal feast. Students
will learn to manage a fire, cook on it and prepare the key
ingredients of the menu. Chef David will create and enhance the rest
of the menu with the best local ingredients available that week to
bring it all together.

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Classes

We will be hosting a Spatchcock chicken class on December 18th and Porterhouse pork chop on January 15th.

Spatchcock chickenPorterhouse Pork chop