Bunch of three green onions straight from our greenhouse at Quail Run Farm!
Green onions, also known as scallions or spring onions, are a type of onion with long, slender green stalks and small, white bulbs. They have a mild, slightly sweet onion flavor and are commonly used in a variety of cuisines. Both the green tops and white bulbs can be eaten raw or cooked. They are used as a garnish, in salads, stir-fries, soups, omelets, and sauces.
Green onions add a crisp texture and mild onion flavor to dishes, making them a versatile ingredient in cooking.
